Brewing Directions for Your Lotus Blossom Tea

  1. Use 1Lotus Blossom per 20-23 ounces of hot water (not quite boiling)

  2. Add a lotus blossom to 20-23 ounces of hot water and let steep for 10-15 minutes, or until brew has reached desired strength.

  3. While the blend is infusing, fill your mug with hot water to allow it to warm. When the tea is ready, dump out the water from the mug and fill with tea. Use your tea strainer to prevent loose leaves from entering the mug.

  4. Add a few squeezes of lemon juice, a few splashes of cream, or sweeten to taste and garnish as desired.