Brewing Directions for Hot Cacao

  1. Blend 1-2 TBSP Cacao Beverage Mix with 1/4C hot water (or milk of choice) in a 6oz. mug

  2. Whisk together to evenly blend. For best results, allow this to steep for 5-10 minutes.

  3. Top off mug with remaining hot water or milk.

  4. Sweeten to taste, if desired, and serve.

 

Flavors will become more prominent the longer the beverage sets. Due to the raw nature of the ingredients, str often to avoid separation.

For stronger drink, add more cacao beverage powder. Begin with 1 TBSP and increase to 2 as necessary.

For a cold beverage, prepare hot and allow to cool before pouring over ice.